downy mildew

Downy mildew is an extremely common disease of the lettuce plant.

Downy mildew pushed hops out of the area completely by the late 1950s.

One difference is that Muscardin has less sensitivity to downy mildew.

It also has some sensitivity to downy mildew and oidium.

A variety of cultural controls are effective against sorghum downy mildew.

Sorghum downy mildew has been reported in 44 countries.

Make sure there are no leftover onions remaining (which may spread downy mildew).

The vine tends to bud late and is sensitive to downy mildew.

For example, biopesticides already play an important role in controlling downy mildew diseases.

It is a downy mildew that can infect pea plants.

It causes downy mildew on leaves of cultivated and wild Allium.

Downy mildew is a major disease of onion.

Fungicides applied specifically for downy mildew control may be unnecessary.

One disease that can affect coleus is downy mildew.

Most of them are called downy mildews.

A combination of chemical, genetic, and cultural methods are used to control sorghum downy mildew.

Its uses include control of downy mildews, rusts and redfire disease.

There are three major disease of collards: Alternaria, downy mildew, and black rot.

Therefore, planting early season varieties may further reduce the already minor threat posed by downy mildew.

Millardet published his findings in 1885, and recommended the mixture to combat downy mildew.

It is the causal agent of sorghum downy mildew.

This makes control of sorghum downy mildew especially important, as infections can dramatically reduce yield further.

The grape's thick skin provides good resistance to downy mildew which can attack the grape late in the harvest season.

Because of numbers and results like these, downy mildew has been considered the most devastating fungal disease to affect European vineyards.

For more information about downy mildew lifestyle, control, genetics, and genomics: