disease-causing microorganisms

Even the most sophisticated treatment system cannot provide water that is absolutely free of disease-causing microorganisms all the time.

Organisms that carry disease-causing microorganisms from one host to another.

The threat here is primarily from disease-causing microorganisms such as bacteria and viruses.

Eliminate more than 90 percent of disease-causing microorganisms in meat, poultry and seafood.

Swallowing contaminated water is the primary source of exposure to disease-causing microorganisms.

Effective treatment can produce reclaimed water that is virtually free of disease-causing microorganisms.

• Effective at reducing the number of disease-causing microorganisms that may be present, but does not eliminate them.

An elevated body temperature kills some disease-causing microorganisms directly.

She researches how plants defend themselves from disease-causing microorganisms.

Because the overlying soil acts as a filter, groundwater is usually free of disease-causing microorganisms.

Groundwater usually contains less suspended material than surface water and is usually free from disease-causing microorganisms.

Chemical pollutants may also pose health risks but disease-causing microorganisms from poorly treated sewage are a greater risk.

A chemical that destroys or inhibits disease-causing microorganisms.

Disease-causing microorganisms are referred to as pathogens.

This treatment will destroy not only Giardia and Cryptosporidium, but also any other disease-causing microorganisms that might be present.

Pathogens are disease-causing microorganisms that can enter water supplies from sources like municipal wastewater and agricultural wastes.

Cooking kills most disease-causing microorganisms.

Skins can harbor disease-causing microorganisms that contaminate the edible part of the food, especially if it sits around unrefrigerated for a while.

Contaminants from non-point source pollution include pathogens (disease-causing microorganisms), nutrients, metals, and debris.

Maintaining all potentially hazardous foods at the required temperatures is an essential component of keeping food free from spoilage and disease-causing microorganisms.

The project focused on the use of beneficial disease-causing microorganisms (pathogens) as biological control agents for grasshoppers and locusts.

Exposure Drinking water contaminated with human or animal faecal wastes is just one route of exposure to disease-causing microorganisms.

Disinfection Before the final effluent is released into the receiving waters, it may be disinfected to reduce the disease-causing microorganisms that remain in it.

It is bactericidal, fungicidal & virucidal & offers protection from a wide range of disease-causing microorganisms.