"In summer I'd add some diced tomato, but not now."

Add the remaining half cup of wine, the diced tomatoes and sauteed mushrooms.

Stir in the diced tomatoes and sauté another 5 minutes.

Ladle the broth over them and sprinkle with the diced tomato.

Add the diced tomatoes, stir gently and set aside at room temperature until serving time.

He piled a few more diced tomatoes atop his bruschetta.

In another small bowl, toss the diced tomatoes with the fresh lemon juice.

They are often served mixed in with diced tomatoes.

Garnish each dish with the diced tomatoes, sprinkle on the cheese and serve at once.

When ready to serve, gently stir in the diced tomatoes.