diastase

However, for obtaining a natural diastase there can be used numerous natural sources.

These days, diastase can be taken out from the barley seed even after all the beer ingredients were mixed and heated.

Cell extracts ("ferments") that could effect chemical transformations were discovered, beginning with diastase in 1833.

The diastase negative slide will show a magenta staining where glycogen is present within a section of tissue.

Diastase was the first enzyme discovered.

The commonly used -ase suffix for naming enzymes was derived from the name diastase.

At first, the hot water dissolves the sugars (maltose) and enzymes (diastase) in the grist.

PAS with diastase will highlight the presence of glycogen in the tumor cells' cytoplasm.

How much radiation you receive is dependent on the emitted radiation power, its frequency, and your diastase from the antenna, squared.

Anselme Payen discovers diastase (the first enzyme identified).

The correct answer was diastase, but another one of the multiple choices was mu juice, which many people argued was also a correct answer.

Takamine developed his diastase from koji, a fungus used in the manufacture of soy sauce and miso.

PAS diastase is a histological stain often used by pathologists as an ancillary study in making a diagnosis on paraffin-embedded tissue samples.

In practice, the tissue is deparaffinized, the diastase incubates, and then the PAS stain is applied.

As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833).

Naturally occurring diastase enzymes in the maker's saliva catalyzes the breakdown of starch in the maize into maltose.

Slides treated with diastase to digest sugars were compared with untreated slides to control for specificity of PAS staining.

Therefore, the Russians had a particular diastase for traditional Muslim authority figures, like the Ulama and the Islamic clergy, who they viewed as dangerous extremists.

Three years later, Phadebas Honey Diastase Test was launched resulting in totally eight products in the Phadebas portfolio.

Diastase is an enzyme that breaks down glycogen and PAS is a stain that typically gives a magenta color in the presence of glycogen.

Anselme Payen (6 January 1795 - 12 May 1878) was a French chemist known for discovering the enzyme diastase, and the carbohydrate cellulose.

Today, diastase means any α-, β-, or γ-amylase (all of them hydrolases) that can break down carbohydrates .

Takadiastase is a form of diastase which results from the growth, development, and nutrition of a distinct microscopic fungus known as Aspergillus oryzae (Koji).

In histology, PAS diastase is a stain used to show gastric duodenal metaplasia in duodenal adenomas.