delayed allergy

Tick bites may also induce a delayed allergy to red meat, involving the oligosaccharide, galactose alpha-1,3-galactose: the food-induced reactions, including anaphylaxis, characteristically present several hours after eating in subjects who have experienced a large local reaction to tick bites up to six months earlier.

After reviewing my material, he wrote, in a letter to me, "Your information about the role of cerebral allergy in Alzheimer's Syndrome is a well presented, well grounded exposition of the important relationship, often overlooked, between cerebral late-phase immune responses ('delayed allergy') and the Alzheimer's condition."