debone

They are herb-seasoned, moist, easy to debone and make a quick dinner.

Garv went to the table to cut and debone the fish.

I began to skin and debone the chicken.

You cannot merely watch someone debone a chicken, and go and do likewise.

You are likely to debone your fingers.

Skin and debone the chicken and save the meat.

You will find out how to cut a whole chicken into halves or quarters, skin and debone a chicken breast, and more.

We don't debone them here, I'm afraid.'

The largehead hairtail is also notable for being fairly easy to debone.

There are also a few fine old restaurants still hanging around, with waiters who can debone daurade with their eyes closed.

If Devore's lawyers put him on the stand, I'll debone him."

They were later tasked their masters to debone bangus correctly with Beauty testing their patience.

A picky customer asking for a boneless breast of chicken that is not available might be asked, "Did your mom debone the chicken for you?"

The "panned" baby flounder was easy to debone; a masterful chef knows by touch when the filet is soft enough to dismember.

Lubina en sal (sea bass baked in rock salt) may be the house speciality, but it required the dexterity of a surgeon to debone it.

When he saw me trying to debone a Cornish hen, he grabbed it from me, saying, "Let me put you and that poor bird out of your misery."

This despite much discussion with Mr. Gillihan and Stan Burns, a retired photographer and avid fisherman from Boise, over the way to debone the fish.

After wrapping the wound in an oily rag, he attempts to debone the fish, but fumbles when he tries to take the whole skeleton out in one quick swipe.

Microwave bacon, steam green beans and debone chicken; crumble blue cheese and hard-boil eggs for the Cobb salad; hull strawberries and cut melon for the fruit salad.

One of the more expensive fish, Dover sole, which costs $24.45, had too many miles on it; moreover, our waitress just slapped it down on the table without offering to debone it.

On a night in, I learnt how to debone a rabbit and make a plate of agnolotti (Piedmont's distinctive take on ravioli, shaped like tiny pasties with crimped edges).

I know we don't all follow in the family footsteps but you are, I suppose, more likely to consider becoming a butcher if you have spent your childhood watching a parent debone a pig.

They debone it, marinate it, cut it into pieces, press it into patties, roll it into nuggets, bread it, batter it, cook it and freeze it.

DARIO'S is classic Italian, a restaurant of white tablecloths and roses, where tuxedoed waiters deftly debone fish, mix Caesar salads and whip up zabaglione at tableside.

Bangus is said to be a challenge to debone, but I encountered no hazards - just crisp dark-brown skin, firm milky flesh and a lively topping of chopped mango, cucumber, tomato, onion and dill.