dandelion coffee

Dandelion coffee is said to be a good tonic for the liver.

It is also found in dandelion coffee, a coffee substitute.

A pot of dandelion coffee awaits the visitors for sampling.

The ground, roasted roots can be used as a caffeine-free dandelion coffee.

It can also be found in vinegar, some whiskies or in dandelion coffee.

They are then ground into granules which are steeped in boiling water to produce dandelion coffee.

Dandelion coffee and small amounts of beetroot juice will help to ensure a clean and healthy liver.

Unlike regular coffee Dandelion coffee is caffein free and can be drunk in the evening without affecting sleep.

Other varieties are grown for their roots, which are used as a coffee substitute, similar to dandelion coffee.

Apigetrin is a chemical compound that can be found in dandelion coffee and in Teucrium gnaphalodes.

Lupeol, found in mango, red alder (Alnus rubra), and dandelion coffee.

Fresh water is added and the liquid extract is combined with lactose to produce soluble granules of dandelion coffee.

'Drink this dandelion coffee and go and have a nice herb bath to clear your head,' said Aunt Bedelia.

There are many dandelion (or chicory) based powdered coffee substitutes known as dandelion coffee.

Dandelion is an excellent example of an edible weed (see dandelion wine, dandelion coffee).

Symingtons Dandelion Coffee Compound: roasted dandelion roots Carob Powder: a great substitute for cocoa.

What looks like a five-seat sushi bar is really a counter with such light refreshments as dandelion coffee ($4.25) and jade-colored matcha ceremonial tea with traditional confections ($6).

'I don't know how you're going to go dancing tonight after that,' Bedelia said, making some dandelion coffee and handing round a tin of gingerbread men she had baked for the jubilee.

Reduce tea and coffee consumption - replace tea with green tea, which is antioxidant, and coffee with dandelion coffee, which is a liver tonic and detoxifier.

Though they were initially well received at gigs in the Dandelion coffee bar and the town's Market Square, one of their gigs at the Corn Exchange in Cambridge with the MC5 proved to be disastrous.

By the time I had fried a rasher of salt pork, and made a pot of dandelion coffee, the bread I had been preparing was baked; but grown flour will not make light bread, and it was unusually heavy.

The first year we came to this country, I met with an account of dandelion coffee, published in the New York Albion, given by a Dr. Harrison, of Edinburgh, who earnestly recommended it as an article of general use.

And here is a place where nice need not mean too naughty - the creamless syllabub is made with Tofu, the dandelion coffee mousse contains agar agar, and the all-time favourite is a gravity defying lemon meringue pie.

During the fall of '35, I was assisting my husband in taking up a crop of potatoes in the field, and observing a vast number of fine dandelion roots among the potatoes, it brought the dandelion coffee back to my memory, and I determined to try some for our supper.

Some ingredients used include: almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, rye, sassafras pits, sweet potato, wheat bran.