daikon
white radish

Agriculture remains important to the local economy, especially watermelon and daikon.

Now most popular is the daikon, actually the Japanese name for radish.

Put the chicken stock in large saucepan, bring to a simmer and add daikon.

The daikon is larger, a sleek white root that can be a foot and more long.

White radishes are known by several names in English, most commonly daikon.

Daikon is a computer program that detects likely invariants of programs.

The girl pours her cup of water on a shriveled daikon buried in the ground.

Large white winter radishes, or daikon, are increasingly available.

But daikon would also be good, and so would fresh hearts of palm.

Simmer about five minutes, until the daikon becomes translucent.

Rinse salt off carrots and daikon, then drain on paper towel.

They can be combined with fine slivers of daikon, for instance, to make a simple salad.

Apart from the daikon rolls, appetizers were nothing special.

Daikon refers to a wide variety of winter radishes from Asia.

One was a salad of fried sardines and daikon.

But the grated daikon, scallions and sliced garlic also add another element.

There is daikon and turnips for the African groundnut stew.

For the dressing: Grate daikon into a separate bowl.

Toss the noodles in a bowl with the carrot, daikon and scallions.

Daikon is easy to extend and is free software.

Daikon leaf is frequently eaten as a green vegetable.

It was supposed to feature a young venture company president as the target character who tried to acquire the daikon field.

Daikon tends to have a slightly sweeter flavor than red radish.

In a bowl, combine the daikon, ginger and citrus-seasoned soy.

Prepared with daikon radishes, it has a distinctively sweet flavor.