cutlet

Allow the veal cutlets to rest for a couple of minutes.

After all, there were eight other dishes, including turkey cutlets.

Ma asked, while we were all tying into the cutlets.

The problem with the cutlet is I can't get the crumbs right.

When sizzling, brown cutlets quickly on each side until golden.

Add any juices that may have accumulated around the cutlets.

Two steps may be necessary if all the cutlets do not fit in the skillet.

We had been served cutlets and sweetbreads, all very fine.

Sprinkle the cutlets on both sides with salt and pepper.

I will be staying for supper; here are some excellent cutlets.

You eat all this greasy food - cutlets and potatoes.

The way I live, it's hard enough to bread a veal cutlet.

You cannot bread a veal cutlet and do a good job with only one hand so I tell her, now or never.

I shall take a cutlet on my way to the Chamber."

More recently, in American cuisine a cutlet is most famously made using chicken.

But it's not like throwing a chicken cutlet on the grill, it takes 14 hours to make.

Add remaining butter and brown pork cutlets on both sides.

Cover and allow them to cook for another two minutes, or until cutlets are thoroughly cooked.

Then someone said, joking, that we should call them fashion cutlets."

She handed me the first cutlet and said, "You do the bread crumbs."

The least this Gonzalez girl could have done would be to call before she had gotten the cutlets ready for the oven.

After the cutlets came cauliflowers and the remains of a cold chicken.

Neither were the cutlets outstanding, if far better than the fare served below.

They were there to make each other's acquaintance, consume fish cutlets and talk campaign tactics.

We all like to be able to afford a steak or veal cutlet.