currant tomato

Set aside 36 of the tiny currant tomatoes.

Near the edge of each plate, make a border of 6 evenly spaced currant tomatoes.

Add the currant tomatoes, vinegars, salt and pepper.

A salad of seven kinds of lettuce with cucumber, carrot and red currant tomatoes tossed with sherry vinaigrette makes a cheery summer starter.

At the Monterrey market in Berkeley, for example, there are chocolate persimmons, delicate gold-colored currant tomatoes, fresh bamboo shoots and more edible flowers than anyone can count.

I couldn't resist Cuidad Victoria, a tiny, orange-red currant tomato, a native of northern Mexico that bears clusters of about a dozen fruits as big as your pinky.

Mr. Stark's display of tomato marvels - from tiny currant tomatoes to pear- and lemon-shaped ones to huge wonderfully misshapen orbs - is one of the largest at Union Square.

Yellow currant tomatoes hit the top of the taste test in Australia, especially one called Broad Ripple Yellow Currant, which is about a half-inch in diameter and is popular with children.

Solanum pimpinellifolium, commonly known as the Currant Tomato, is a wild species of tomato native to Ecuador and Peru but naturalized elsewhere, such as the Galápagos Islands.

There are two species, Lycopersicum pimpinellifolium (the currant tomato), which is about the size of a pea, and L. esculentum, which originates in the coastal regions of Peru and Ecuador and is the forebear of most varieties.