curly endive

The green salad is made with curly endive.

Curly endive and the broad-leafed escarole are true endives.

A delicious wine-dark lamb shank had grace notes of curly endive and a splash of vinegar.

In grocery stores, frisee is still generally called curly chicory or curly endive.

Endive: sometimes called frisée or curly endive.

The other herbs - chives, dwarf basil, parsley, oregano and mint - need more time, as do the arugula and curly endive.

Two of the appetizers are curly endive salad with warm bacon vinaigrette and steamed local mussels with white wine shallots.

To serve, on each plate place one piece of salmon, a leaf of radicchio and a leaf of curly endive.

For starters, a French-style salad of curly endive with bacon comes in a subtle mustard and chive vinaigrette ($8).

Next comes a perfect salad, with bite-size pieces of curly endive, crushed soft-cooked egg and a touch of vinaigrette tossed in a tangle.

Curly endive, or frisée (var crispum).

Belgian endive is a member of the chicory family, which includes radicchio, escarole and curly endive (also known as frisee).

Frisee, the French term for curly endive, is used in the United States to refer to varieties of endive that have very fine, thin leaves.

A. Though the wild curls of frisée (curly endive) suggest a little confinement might not hurt, it is likely that "cage all season" is a mistranslation.

But a chilled corn chowder had very little flavor, and a salad of tomatoes, asiago and curly endive starred totally tasteless tomatoes.

His frisee aux lardons is a heap of curly endive rich with bacon, Cantal cheese and garlic toasts.

Dandelion, mizuna, baby mustard greens and frisee, a type of curly endive bred to be tender and sweet, are some other varieties.

"Chicory" is also the common name in the United States for curly endive (Cichorium endivia); these two closely related species are often confused.

My dinner partner's grilled tuna on a croustade of piperade topped with balsamic-dressed curly endive was as delectable as it was stunning.

Toss together the cucumber, scallions, curly endive or chicory, julienned tomatoes, lemon rind, chicken breast and lobster tail with the walnut-oil dressing.

Escarole and curly endive are both members of the genus Cichorium, and their leaves, like those of radicchio and other chicories, are distinctly bitter.

Frisse salad - curly endive, walnuts, smoked duck (cooked blushing rare), and pear - tasted even better than it looked, enhanced by a warm shallot dressing.

They are excellent, whether the curly endive with pancetta and a poached egg (a nice Sunday brunch) to shrimp with slivers of zucchini sauteed in olive oil.

Garden cress, curly endive, salad rocket and salad rape are other salads which can be harvested as seedlings within a few weeks, before they interfere with the maturing brassicas.

Salad came with each entree, and it was a lively one - curly endive, radiccio, red oak and iceberg lettuce, tossed with a creamy (and zesty) Dijon dressing.