cured meat

Now he was buying cured meat to sell in the city.

Cured meats may thus be the type of products which can benefit from high pressure technology.

And there are many more delicious cured meats behind it.

With three haunches of cured meat and all that other stuff on board!

The quality of cured meats available commercially seems to have a lot to do with it.

Most of the wine and cured meats served are produced on the farm.

Dried or cured meat may be allowed entry under permit.

What could be better than spending eternity wrapped in your favorite cured meat?

No compulsion is required when it comes to the king of cured meats.

Friends will frequently order a plate of cured meats as a snack for the whole table.

Sample some of the Spanish cured meats and cheeses on hand.

From the five pieces of dried, cured meat she selected the largest chunk.

I like to keep things in my fridge that won't go off, olives especially, and cured meats.

What can I keep in an old larder box other than cured meats and cheese?

“There’s nothing good or protective in cured meats,” Young said.

Order some of the excellent mixed cured meats too.

The colder areas of the state make cured meats.

There is a separate sheet for the cheeses, cured meats and fish.

The survey also found that case households were less likely to eat cured meats, which have been linked to cancer in other studies.

Bacon is a cured meat prepared from a pig.

Nor were they the common sort, but had embedded in them bits of dried fruit and cured meat.

But alas, it looks as if all cured meats are implicated, however superior.

They also contribute to the characteristic pink color of cured meats like ham.

Salt penetration is important, because it determines how long the cured meat lasts.

The binding also creates the characteristic reddish color found in most cured meat.