cup sugar AmE

Beat the butter and remaining 3/4 cup sugar together until light.

Cream the butter, and beat in the half cup sugar.

Anyway, we mixed about 5 cups sugar and 1 cup water.

Add 3/4 cup sugar to cream, and bring to a simmer.

Mix 1/4 cup sugar with ground almonds in small bowl.

Mix 1/2 cup sugar and the cinnamon together on a large plate.

Beat yolks with 1/2 cup sugar in large bowl until very light.

Add 1 cup sugar and process until well combined.

Cook berries with the one-half cup sugar for 15 minutes.

Place juice in saucepan with apple and 3/4 cup sugar.

A ratio of 1 cup sugar to 4 cups water is a common recipe.

Meanwhile, place the remaining 1/2 cup sugar in a shallow bowl.

Beat the egg whites with about 1/4 cup sugar until very stiff.

Cover bottom of a large, heavy skillet with one cup sugar and place over medium low heat.

In a small saucepan, combine blueberries and 1/3 cup sugar.

To make the base, in small saucepan, bring cream and 1/3 cup sugar to simmer.

Taste for sweetness and add remaining 1/2 cup sugar if desired.

Blend in the 1/2 cup sugar and the salt.

Place the milk, salt and remaining 1/2 cup sugar into a heavy saucepan.

Cream one stick butter with 1/2 teaspoon salt and 3/4 cup sugar.

Sweeten the strawberries with 1/4 cup sugar, or to taste.

In a large bowl, cream the butter with 1 cup sugar using a wooden spoon.

Let nuts cool; then grind until fine in a processor with 1/4 cup sugar.

Gradually beat in remaining 3/4 cup sugar until mixture is stiff.

Add remaining 1/4 cup sugar, whisking until stiff but not dry.