cup mayonnaise AmE

Pour 1/2 cup mayonnaise on top, and toss to coat.

Dress with 1 cup mayonnaise, and taste; if salad is dry, add more mayonnaise.

Add lemon juice and zest to 1 cup mayonnaise; mix 3/4 cup with the potatoes.

Fold 1/3 cup mayonnaise into potato mixture.

The sauce: 1 cup mayonnaise 1 cup ketchup.

Yield: about 3/4 cup mayonnaise.

Begin with 1/4 cup mayonnaise, ketchup, or barbecue sauce (enough for four sandwiches or burgers), and add the suggested ingredients for a totally new sandwich taste experience.

Hot Mayonnaise Total time: 5 minutes 1 1/2 cups mayonnaise 2 tablespoons red wine vinegar 1 1/2 teaspoons Tabasco sauce 1 tablespoon chopped fresh tarragon.

Honey Lemon Mayonnaise Total time: 5 minutes 1/2 cup mayonnaise 2 tablespoons honey Grated zest of 1 lemon Salt and freshly ground black pepper to taste.

PINK COLESLAW 1 head red cabbage 2 tablespoons white-wine vinegar 1/2 cup mayonnaise 1 tablespoon caraway seeds.

COLESLAW 1 large head of green cabbage, finely grated 1/2 cup sugar 1/2 cup mayonnaise Juice of one lemon 1 teaspoon salt, plus more to taste.

Horseradish Dipping Sauce Total time: 10 minutes 3/4 cup mayonnaise 1/4 cup sour cream 1/8 cup prepared horseradish 1/8 cup Creole or coarse-grained mustard.

Saffron-Aioli Toasts Total time: 15 minutes 1 clove garlic, crushed 1 pinch powdered saffron Large pinch salt 1 tablespoon fresh lemon juice 1/3 cup mayonnaise, preferably homemade 4 slices country bread.

Blue Cheese Dressing Total time: 10 minutes 1/4 pound blue cheese, like Roquefort 1/2 cup mayonnaise 1/2 cup sour cream 1/4 teaspoon freshly ground pepper 1/4 cup minced chives.

Ranch Dressing Time: 5 minutes 1 cup mayonnaise, preferably homemade 1/2 cup buttermilk, more as needed 1/4 cup buttermilk powder Salt and freshly ground black pepper 1/4 cup chopped fresh chives or parsley, optional.

HORSERADISH SAUCE Adapted from Big Fat Daddy's Time: 3 minutes 1 cup mayonnaise 1/2 cup prepared white horseradish, or to taste 2 teaspoons fresh lemon juice Salt and black pepper to taste.

Tartar Sauce 1/3 cup mayonnaise 1/4 cup chopped sweet pickle 2 tablespoons finely chopped red onion 1 tablespoon chopped parsley 1/2 teaspoon Worcestershire sauce 1 1/2 teaspoons lemon juice A drop or two hot sauce (optional).

Bass Fillets Broiled With Mustard Mayonnaise 1/4 cup mayonnaise 1 tablespoon Dijon mustard Pinch of cayenne 1/4 teaspoon salt 4 bass fillets (about 4 ounces each), all bones removed 1 lemon, cut into wedges.

Cherry Tomatoes With Toasted Topping Total time: 20 minutes 36 firm but ripe cherry tomatoes, about an inch in diameter 1/2 cup mayonnaise 1 1/2 tablespoons bread crumbs 2 teaspoons finely minced chives Freshly ground black pepper to taste.

ALABAMA WHITE BARBECUE SAUCE Time: 5 minutes 1 cup mayonnaise 10 tablespoons distilled white vinegar 1 1/2 tablespoons prepared white horseradish (optional) 2 teaspoons black pepper 1 teaspoon salt.

Deviled Eggs 1 dozen medium eggs 1/4 cup mayonnaise 1/4 cup Dijon mustard 4 tablespoons butter, at room temperature 1 teaspoon fresh lemon juice 1/4 teaspoon cayenne pepper Salt and freshly ground white pepper Finely snipped chives for garnish.

Tomato Sandwich Appetizers 6 thin slices firm-textured whole-wheat or multigrain sandwich bread, crusts removed 6 thin slices firm-textured white sandwich bread, crusts removed 1/3 cup mayonnaise 3 to 4 ripe tomatoes, peeled and thinly sliced Salt and freshly ground pepper to taste.

Shrimp Sauce Preparation time: 15 minutes 3 tablespoons milk 1 1/2 teaspoons sugar 1 cup mayonnaise 3 tablespoons fresh lemon juice Salt and freshly ground black pepper to taste 2 pounds medium-size shrimp, cooked, peeled and deveined 1 avocado, peeled and cut into 1/2-inch cubes.

HERB DIP (From Barbara Milo Ohrbach) 1 cup sour cream 1 cup mayonnaise Y cup finely chopped parsley 3 tablespoons chopped chives 1 tablespoon white-wine vinegar 1 clove garlic, crushed 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper.

Time: 5 minutes 1 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons rice vinegar 1/2 teaspoon sesame oil 1 clove garlic, minced 1 scallion, minced 2 teaspoons minced fresh ginger Salt and freshly ground black pepper to taste.