cup buttermilk AmE

In a smaller bowl, whisk 1 cup buttermilk with egg until well blended.

Pour about 1/4 cup buttermilk mixture into egg whites and fold gently by hand to combine.

Place 11/2 cups buttermilk in another bowl.

Add 1/2 cup buttermilk and 1/4 cup cream.

Mix 1 4 cup buttermilk and 1 4 cup sugar syrup in small bowl.

Whisk together remaining 1 cup buttermilk, remaining sugar syrup, vanilla, and all but 2 tablespoons orange juice concentrate (reserve for last step).

Otherwise, use 1/4 teaspoon baking soda plus 1/2 cup buttermilk and reduce the liquid in the recipe by 1/2 cup.

Mango Lassi Combine 5 1/3 cups diced mango (about 7 small yellow mangoes), 2 cups buttermilk, 2 tablespoons sugar and a large pinch of salt in a blender.

Total time: 10 minutes plus freezing 2 cups buttermilk 1/4 cup evaporated skim milk Juice of 1 lemon Pinch of salt 1/2 cup sugar 1/2 teaspoon vanilla extract.

Corn-Crusted Catfish 10 ounces catfish fillet 1/2 cup buttermilk 2 tablespoons cornmeal 1 tablespoon flour Cayenne to taste 2 teaspoons canola oil 2 slices crusty bread 1.

Yield: 6 crepes Buttermilk Pancakes Total time: 20 minutes 1 cup unbleached, all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 large egg, lightly beaten 1 cup buttermilk Maple syrup.

You need: 1 medium cucumber, peeled and grated (use a cheese grater) 1 cup buttermilk 1 2 cup sea salt or kosher salt Directions: In a small bowl, mix the cucumber and buttermilk.

Red Pepper Soup Preparation time: 5 minutes 2 1/2 cups red pepper puree (see Micro-Tip) 1 cup buttermilk 1/2 cup chicken or vegetable broth Kosher salt, to taste Freshly ground black pepper, to taste.

BUTTERMILK CORNBREAD 1 cup cornmeal 2 tablespoons flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 egg 1 tablespoon vegetable shortening.

Ranch Dressing Time: 5 minutes 1 cup mayonnaise, preferably homemade 1/2 cup buttermilk, more as needed 1/4 cup buttermilk powder Salt and freshly ground black pepper 1/4 cup chopped fresh chives or parsley, optional.

Fluffy Buttermilk-Mashed Potatoes 1 1/4 pounds white boiling potatoes (about 4 large), peeled and sliced 1 teaspoon kosher salt, plus more to taste 1/2 cup buttermilk 1/2 teaspoon baking soda 2 teaspoons unsalted butter Freshly ground pepper to taste.

Peach Cake 3 tablespoons unsalted butter, cut into small pieces 3/4 cup unbleached white flour 1/2 cup light-brown sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 cup buttermilk 3 cups peeled, chopped peaches (about 3 medium).

Buttermilk-and-Cornmeal Pan-Fried Catfish 1 cup buttermilk or water 2 cups yellow cornmeal 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons Cajun seasoning (or to taste) 1/2 cup peanut oil for frying 4 catfish fillets (about 8 ounces each).

Pacific Northwest Oatmeal Griddle Cakes Preparation time: 20 minutes Cooking time: 20 minutes 1 1/2 cups oatmeal 2 cups buttermilk 1/2 cup flour 1 teaspoon sugar 1 teaspoon baking soda 1 teaspoon salt 2 eggs, beaten.

BANANA BISCUITS Time: 45 minutes 2 medium bananas, peeled 1/4 cup buttermilk 2 cups all-purpose flour 1/2 teaspoon baking soda 2 teaspoons sugar 2 pinches kosher salt 8 tablespoons (1 stick) cold unsalted butter, cut into 1/4-inch cubes.

Holiday Puffs Total time: 25 minutes 1 egg 1/2 cup buttermilk (or 1/4 cup milk mixed with 1/4 cup vinegar) 5 teaspoons baking soda 1/2 teaspoon vanilla 1 cup lemon juice (fresh is best) 1/2 cup sugar 3/8 cup all-purpose flour 1.

Cornmeal Biscuits Total time: 30 minutes 1 1/3 cups flour 1/2 cup yellow cornmeal 4 teaspoons baking powder 1/2 teaspoon salt Cayenne pepper to taste 1 tablespoon sugar 8 tablespoons cold unsalted butter, in small pieces 1 large egg, lightly beaten 1/2 cup buttermilk.

Oven Baked Griddle Corn Bread Preparation time: 15 to 20 minutes Cooking time: 8 to 10 minutes 1/4 cup minced lean salt pork 3/4 cup white cornmeal 1/4 cup flour 1/2 teaspoon baking soda 1 cup buttermilk, approximately 1 large egg.

Caramel Orange Fool The pudding: 2 1/2 cups heavy cream 1 cup sugar 6 tablespoons cold water 2 packages powdered gelatin 3 cups buttermilk 1/4 teaspoon kosher salt The caramel: 1 cup sugar 6 tablespoons water 1 cup heavy cream 6 oranges.

Georgia Peach Shortcake 3 cups thinly sliced ripe Georgia peaches 4 tablespoons sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cold, unsalted butter, diced 3/4 cup buttermilk Sweetened whipped cream for serving.