cumin , auch: cummin old use

I also like to add a bit of ground cumin too.

Cumin can be used along with the paprika, or in its place.

Stir in cumin, remove from heat and let stand 10 minutes.

Add more cumin if needed and sea salt to taste.

The other day I found a perfect fingerprint in cumin.

Heat the oil in a pan, add the cumin seeds.

Add the mustard and cumin, making sure to keep your face away from the pan.

"You are held in high regard by everyone," Cumin had told him frankly.

When hot, add cumin seeds and fry until they turn brown.

Sometimes it is also fried in hot oil with cumin seeds.

Stir oil, cumin and red pepper together in a 1-cup glass measure.

From cumin to ginger, they were all in my head, waiting to be called into service."

Pour cumin into a small pan, and place over medium heat.

In a heavy saucepan, heat oil and cumin until fragrant.

The combination is given a touch more flavor with a small amount of ground cumin.

I like the depth of flavor that cumin adds to food.

Add the cumin seeds and let them fry for a minute or two.

Almost none of them include fresh herbs, but cumin is surprisingly common.

Add the cumin seeds and fry until they begin to brown, about 10 seconds.

Season with cumin, just a dash of salt and pepper to taste.

In the next step, a teaspoon of cumin is almost always poured into the mixture.

Cumin can be used ground or as whole seeds.

It is often spiced with cumin, but may have other spices.

By some freak of chemistry they smelled exactly like cumin.

Stir in the cumin, and cook a few minutes longer, until the onion starts to brown.