And "creamline," the name that the industry used to give unhomogenized milk with the cream floating on top, is reappearing in the culinary vocabulary.

Although they have been used for thousands of years in Asia, sprouts didn't enter the American culinary vocabulary until the 1970's.

Nostalgic touches aside, the culinary vocabulary here is strictly New American.

HAS the term nouvelle disappeared from our culinary vocabulary?

What Goes Around Add the term rodizio to the culinary vocabulary.

The culinary vocabulary is changing again.

But no one discusses the modification until a sliver of the new firmly infiltrates the culinary vocabulary.

AMONG the foods that have been added to the culinary vocabulary in recent years are shiitake mushrooms.

Île flottante in the French culinary vocabulary has all the novelty that angel food cake (another clever use of the egg, by the way) does here.

And no, it's neither more nor less than fat, the most-feared word in the culinary vocabulary.