cubeb

The modern use of cubeb in England as a drug dates from 1815.

However, there is no evidence showing that cubeb was used as a condiment in China.

In traditional Chinese medicine cubeb is used for its alleged warming property.

"Air it out, and then let's try the cubeb."

Cubeb is mentioned in alchemical writings by its Arabic name.

Cubeb was introduced to Arabic cuisine around the 10th century.

Cubeb can still be used to enhance the flavor of savory soups.

As a good-smelling snack, cubeb was often candied and eaten.

He also mentioned that in this island was found a lot of clove, cubeb, nutmeg and many other spices.

Cubeb came to Europe via India through the trade with the Arabs.

In Europe, cubeb was one of the valuable spices during the Middle Ages.

Cubeb reached Africa by way of the Arabs.

After a brief comeback as a medical plant, Cubeb is nowadays fairly obscure in the West.

Cubeb was frequently used in the form of cigarettes for asthma, chronic pharyngitis and hay fever.

It was masoro, known in English as false cubeb pepper or bush pepper.

Cubebol is a natural sesquiterpene alcohol first identified in cubeb oil.

In the Tang Dynasty, cubeb was brought to China from Srivijaya.

In India, Sanskrit texts included cubeb in various remedies.

I was thinking of a good way to do it, the other day: start on these cubeb cigarettes, and they'd kind of disgust me with smoking."

An old recipe includes cubeb in making sauce sarcenes, which consists of almond milk and a few spices.

Due to this attributed property, cubeb was called "Habb-ul-Uruus".

Occasionally, marijuana users claimed that smoking marijuana is no more harmful than smoking cubeb.

In the early 20th century, cubeb was regularly shipped from Indonesia to Europe and the United States.

Bombay Sapphire gin is flavored with botanicals including cubeb and grains of paradise.

The spice can also be substituted in any recipe using cubeb pepper, where Ashanti imparts a less bitter flavour.