Yeast breads also develop a crunchy crust from the high heat.

This is a cut that cooks reasonably quickly, usually in less than half an hour, but still develops an irresistibly crunchy crust.

But if you give the crunchy crust an intense flavor, they're even better.

The pastry texture is chewy, with a soft interior and a crunchy crust.

The cassoulet is a piping hot casserole with a properly crunchy crust.

These techniques are efficient, but the dough dries out more, which results in a crunchier crust.

The light, crunchy crust and smoky aftertaste are the most interesting aspects of the dish.

Its warm olive bread has rosemary imbedded in the crunchy crust.

We tried halibut in a crunchy black olive crust that was flaky and fine.

The tempura touch came in a light, crunchy tempura-like crust that covered the edge of the rolls.