crunchiness

They can even put a helpful crunchiness onto some recordings.

The texture is crisp and firm, sometimes to the point of crunchiness.

And while none is fried, each offers a bit of pleasant crunchiness.

Does success for you depend on creating crunchiness among your customers and fans?

Fortunately, the sauce's beginnings are far less important than its rich crunchiness.

Creaminess and crunchiness are very important to people who can't taste.

Of note, the slight crunchiness persists despite most cooking processes.

At the end they look like little golden sunflowers and their leaves have a nutty crunchiness.

Specks of the last two give it an ever-so-slight and very appealing crunchiness.

There is teamwork, the green crunchiness of the cucumbers and the tender potatoes playing off each other.

My policy on crunchiness is this: I prefer to have it come from the kitchen, not the exhaust pipe of a passing bus.

I use iceberg lettuce, because I particularly like its crunchiness and its price.

Claussen is advertised as having superior crunchiness to other brands.

Raw, they have a taste and crunchiness like jicama, so you can use them in a salad.

In this case the pecans contributed a delightful crunchiness and a distinctive nuttiness to the fish.

While crispness is difficult to maintain, crunchiness is difficult to overcome.

Crunchiness and sogginess are, respectively, the most and least desirable physical attributes of any food I eat.

And they give a crunchiness.

Crunchiness is the gustatory sensation of muffled grinding of a foodstuff.

The crunchiness of the few sunflower seeds in the bread was another reminder of... what?

It sounds stranger than it tasted - the crunchiness of the coating worked as a nice contrast to the creamy middle.

While there were plenty of legs and a welcome crunchiness to the cornmeal batter, the squid themselves were tough.

Sea bream had been left on the plancha too long, although the crunchiness of the skin was partial redemption.

Then they rated the pickles on flavor, saltiness, sourness, crunchiness and crispiness.

Crispiness differs from crunchiness in that a crunchy food continues to provide its material sensation after a few chews.