crumble topping

Sprinkle your crumble topping over the cut surface of the nectarines.

For the crumble topping, sift the flour into a large mixing bowl.

Place the cooked rhubarb into a baking dish and cover with the crumble topping.

Use rhubarb for a warming winter pudding with either a crumble topping or pastry.

It is useful for making crumble topping.

Brown sugar is often sprinkled over the crumble topping, which caramelises slightly when baked.

Crumble topping evenly over the top.

Spread the crumble topping evenly over the rhubarb and sprinkle with the remaining tablespoon of sugar.

For the crumble topping, rub the flour and butter together to make a mixture that resembles breadcrumbs.

Nigel Slater recipe fish pie with crumble topping.

Of course, the secret of making a perfect crumble is to start with a perfect crumble topping.

Prepare crumble topping: In a medium bowl, combine reserved 1/2 cup dough and Demerara sugar.

An all-American plum and cherry cobbler with the classic crumble topping and vanilla-bean ice cream is a must.

For the crumble topping, place the almonds, flour, polenta, butter and sugar in a food processor and pulse briefly several times, just to mix.

* Pre-cook your crumble topping first to prevent the seam from the fruit making the crumble soggy and indigestible.

Place pie plate on a baking sheet, and bake until crumble topping is golden brown in places and fruit is bubbling beneath, about 35 minutes.

Sprinkle over a layer of the almond crumble and spoon a ball of strawberry sorbet to one side of the crumble topping.

Down there in the potager, with its grey-brown crumble topping of well-dug earth, the onions and shallots should be poking up their bright green tips any day now.

Method Peel apple and slice into a microwavable ovenproof dish (Pyrex or ceramic) just large enough to hold all the apple leaving room for the crumble topping.

Crumble Topping 4 tablespoons butter 1 cup flour 1/4 cup dark brown sugar 1/4 cup maple sugar 1/4 cup chopped walnuts.

Peach cobbler is fabulous, at least when peaches are in season, a small mountain of tart fruit and sharp cinnamon and crumbled topping with a snow cap of great whipped cream.

Juicy slices of duckling, served on a lovely sweet-tart sauce, were topped with an orange that had been cooked with a crumble topping fragrant with cinnamon - an original and tasty take on canard a l'orange.

Of course it took longer, but the only casualty was that I poured the melted butter into the plum crumble topping instead of drizzling it on top of the crumbs: it looked different but it tasted just as good.

So if you have never made one before - or even if you have - watch the video of top chef Moges Wolde giving a masterclass in preparing a divine crumble topping with a Sainsbury's Taste the Difference twist.