cruffin

Since then, there have been multiple variations of the cruffin found all over the world.

The cruffin is then filled with a variety of creams, jams, crème pâtissières or curds, and then garnished.

The cruffin was originally created by Lune Croissanterie for Everyday Coffee, Melbourne in July 2013, before its popularity spread worldwide after the cronut craze in the same year.

The cruffin was popularised in San Francisco by Australian pastry chef Ry Stephen and co-owner Aaron Caddel of Mr. Holmes Bakehouse in November 2014.

A cruffin is a hybrid of a croissant, a popular French pastry and a muffin, first known to be created by Kate Reid of Lune Croissanterie in Melbourne, Australia in 2013.