crepe

That way you can share the experience rather than the crepe.

I make French crepes so light you can read through them.

There are many excellent things to put inside a crepe.

But it matters little, because the crepes are very good.

These crepes just may be the best things on the menu.

Cook until the crepe is set but not brown, about 1 minute.

Once it is done on one side, a crepe must be flipped with care.

However, they are much less of a dessert food than the traditional crepes.

I offered her a fresh crepe out of the pan.

About the only thing I haven't used it for is crepes.

To make the crepes, place the eggs in a bowl.

I can see the black crepe wreath on the door.

With a faint smile, she left me to the crepes.

No one wants to drape crepe on good old summer.

Cut in a flat circle, it looked like a crepe.

I do not bake bread at home, but crepes are different.

His face was smooth, soft, the skin like crepe around the eyes.

Only enough oil should be used to keep the crepe from sticking to the pan.

"They have crepes on the street, and people carry them along," he said.

The crepes, too, seldom saw their way to the end of a recipe.

Continue with remaining batter, to make a total of at least 6 crepes.

Fast food would be considered a homemade crepe of your own design.

Use a little cold water to seal the rolled crepe.

Then the red and green crepe paper decorations caught her eye.

Flip crepe, and cook other side for 30 to 60 seconds.