creaminess

But it is also responsible for creaminess in the texture.

A pretty creaminess began to appear, like the fur on her paws.

For the first few sips we could taste the fruit through the cold creaminess.

"It's an incredible way to add creaminess to almost any dish," he said.

Though the cut looked red and vicious against the creaminess of her skin, it wasn't deep.

Second, the custard is made every couple of hours, so it retains its fresh creaminess.

The potatoes have just the right blend of creaminess and lumpiness.

Creaminess and crunchiness are very important to people who can't taste.

They use the freshest mozzarella, which is announced by its creaminess.

The taste will be inferior and it will not provide enough creaminess.

Nicole Miller describes the bottom note in her new fragrance as "creaminess."

"Add a splash of creaminess to a tuna sandwich," the headline says.

Oatmeal has long been used to add smoothness and creaminess to stout.

One chardonnay characteristic is to make it taste of creaminess, then vanilla.

It was this particle rolling action that gave a smooth creaminess sensation.

It has a thick creaminess that you can never duplicate with canned tomatoes, no matter where they're from.

The texture retains that lovely combination of creaminess and crunch.

Return to saucepan, add milk to achieve desired creaminess and heat gently.

The wine's creaminess plays along with strong aged sheep's milk cheeses.

As experienced risotto cooks know, the desired creaminess is not all that easy to achieve.

But those more voluptuously inclined add milk, which heightens the creaminess.

Her skin had an olive creaminess, like old porcelain, a sheen that caught the light and glowed.

As fat content increased, they perceived more creaminess.

It does not have a very intense flavour, a creaminess and sometimes can be a little acid or spicy.