cowpea

The Southern cowpea mosaic virus is the type species.

Insect pests of cowpea in Africa: their life cycle, economic importance and potential for control.

Screening techniques for host plant resistance to cowpea insect pests.

It affects species of cucumber, tobacco, tomato, cowpea, among others.

They are medium in size and are sometimes seen feeding on cowpea aphids.

Research in Ghana found that selecting early generations of cowpea crops to increase yield is not an effective strategy.

Cowpea fields cover 12.5 million hectares worldwide annually.

Its major cash crops include: groundnut, cotton, cowpea.

She focuses on sorghum and cowpea recession.

Infection of a susceptible cowpea leaf results in high virus yields (1-2 g/kg).

Brazil is the world's second-leading producer of cowpea seed, producing 600,000 tonnes annually.

Blade has participated in the release of several field pea, lentil, cowpea and fenugreek lines.

The most important crop hosts are tomato, cotton, pigeon pea, chickpea, sorghum and cowpea.

Duties will include 'accumulating, describing, evaluating and maintaining cowpea germplasm'.

Folic-acid mediated targeting of Cowpea mosaic virus particles to tumor cells.

The most important crops are rice and cotton, while other important agricultural products are tobacco and cowpea.

Other legumes are not as weighty as the cowpea and will lose more of their percentage body mass due to one larva.

Cowpea: Research, Production and Utilization.

The cowpea, Vigna unguiculata is the preferred host.

He advocated the use of Vigna sinensis (cowpea) as a model for studying plant genetics.

In these systems the haulm (dried stalks) of cowpea is a valuable by-product, used as animal feed.

Mpindi (Cowpea)

And Cambia is working with partners to apply the same concepts to cassava, cowpea and other plants vital to food supplies in developing countries.

Once when a cowpea crop got beaten to the punch I solarized the ground with clear plastic sheets, and recorded temperatures near boiling underneath it.

The Dixie Lee Pea is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.