courgette BrE
zucchini AmE

Have you let a few of your courgettes get too big?

Add the courgettes and continue to boil for a further 10 minutes.

How do I make the most of courgettes and marrows?

Add the courgettes and heat lightly until only just cooked.

Rinse the courgettes under cold water, then dry with paper towels.

Add the garlic, cook for 1-2 minutes, then pour in a little more oil with the courgettes.

If you've got a big yard, try planting one or two courgettes in a growing bag.

They are not great fans of courgettes but they eat these.

I don't mind telling you that they are excellent courgettes in my opinion.

Courgettes are best eaten fresh or can be stored for a few days in the fridge.

"Now, see what Ed is doing with the courgettes?

Top with a quarter of the courgettes and chives.

Yellow courgettes aren't new, but this is the first we've seen with a stripe.

Add the mushrooms and courgettes and simmer for five minutes more.

One of the courgettes has been allowed to grow into a marrow, ready for our own harvest festival.

Add garlic, cook for a few seconds then add courgettes.

Add courgettes and cook on High for 2 mins.

Side dishes include green salad and thinly sliced fried courgettes.

Heavy cropping and quick to grow, just a couple of these plants will keep you in courgettes all summer long.

Look for small, firm, unblemished courgettes whose skin has a healthy glow.

Rinse the courgettes of the excess salt and add to the pan, along with the parsley.

Add the courgettes and onion and fry gently for 4 minutes.

Gently simmer the courgettes, mushrooms, onion and herbs in water for 10 minutes.

Dark green courgettes are easily available in Britain.

Add the courgettes, cover, and cook slowly for 4-5min until all the vegetables are soft.

The night before, she made me practice putting them on a zucchini.

She wants a baby zucchini 3 1/2 to 4 inches.

For zucchini at their best, there is no place like Italy.

It took three people to stuff zucchini flowers for 30.

But then I bit into one of the small round zucchinis.

Add the zucchini and cook for 2 minutes more, covered.

This is the first zucchini you will not want to give away."

Add the zucchini, and continue cooking a minute or two.

Even saying that, I'll get hate letters from the zucchini front.

One morning you go into the garden and the zucchini are the size of clubs.

If you have two small zucchini, it's the perfect recipe to use them up.

"It looked as if they had zucchinis on their heads."

I had the same problem last year and harvested only two zucchinis.

Cover and cook until the zucchini is very tender, about 20 minutes.

Reduce the heat to low, and add the zucchini slices.

It took 55 minutes for my zucchini bread to bake.

Bake the zucchini until lightly brown, 20 to 25 minutes.

Long Island living gives her a chance to stop and smell the - zucchini.

Then add the zucchini, cover the pan again, and cook for about 3 minutes more.

To make the vegetables, season the zucchini with salt and pepper.

Add zucchini and simmer just until cooked, 1 to 2 minutes.

Remove the zucchini to a plate, and keep them warm.

"They're a lot easier to give away than zucchini or tomatoes."

Hadley, who had come for dinner, asked me to pass the zucchini.

Heat a few seconds, then add the zucchini and chicken stock.