The coupe came to the end of the private road.

His head and hand came up together, over the top of the coupe.

He opened the door on the far side of the coupe.

We have reason to believe that those in the coupe were friends of the law.

He stood up and saw the road down which the car had come, but the coupe was gone.

The business coupe was dropped for the 1952 model year.

When a police car arrived, five minutes later, the coupe was gone.

She took her own car, while they entered the coupe.

The other pair came to a coupe close by the building.

He went to the back of the coupe and opened it.

The two men went from the house and entered the coupe.

A few seconds more, the coupe would be on its way.

A hand was raised from the window of a light coupe.

The coupe has its own lines and became more of a sports car.

The coupe was in the space at the near end of the bridge.

A coupe had pulled in back of it; nothing was ahead.

The man by the coupe stepped up to meet him.

This time a coupe shot by, also at high speed.

The man picked it up and came back to the coupe.

The coupe was lost on the other side of the crossing.

Then came a motion at the back of the coupe.

The coupe had suddenly shown up again, to lead the police here.

The coupe had slowed to take the first turn in the road.

Probably he was taking the new coupe instead of the old sedan.

Hub had come with two other men in his coupe.

Strain into a coupe glass, and top with the sparkling wine.

They are served up with two frozen coupe glasses on a platter.

But then he was known to drink his fizz out of coupe glasses.

Add ice, shake, and strain into a coupe glass.

Stir ingredients with ice, and strain into chilled martini or coupe glass.

Fine-strain drink from shaker into a chilled coupe glass.

Shake vigorously, then strain into a chilled coupe glass, and garnish with a dash of bitters.

Strain into a coupe glass and garnish with either lemon peel or a curl of apple peel.

At his restaurant, Portale serves a vertical banana split made with banana-toffee ice cream in a traditional coupe glass.

A false-color infrared image shows gaseous carbon dioxide escaping from a coupe glass of champagne after being poured.

It presents well, comely and cold in its coupe glass, but like the French, it gets a little cynical as it warms.

You can arrange the ingredients for this coupe however you wish but I suggest spooning some purée into four coupe glasses or bowls.

Champagne stemware refers to the flute and coupe glasses used in the consumption of champagne, other sparkling wines, and certain beers.

Fill shaker three-quarters full with ice, shake hard for 10 seconds, then use a fine tea strainer to double-strain the drink into a coupe glass, to remove grape pulp.

As I watched Luke stir the drink patiently and rhythmically, then produce a diminutive coupe glass from the freezer, I sensed that the martini would be sublime.

This differs from a traditional gin and tonic as it is served in balloon glass or coupe glass with plenty of ice and a garnish tailored to the flavours of the gin.

Next might come a tiny coupe glass, filled with a dollop of toro, a heap of osetra caviar and a squeeze of sudachi (a variety of lime, tiny as a kumquat).

Best-case scenario is they're playing Curtis Mayfield, not too loud, and you manage to place an order for the Portuguese sardines, with crusty bread, sea salt, and house-made butter, as well as the Man O" Man, a bittersweet Manhattan served in a coupe glass.

Over my two visits, I try three of the four on offer (it's a tough job, etc) and most beauteous and delicious is a nettle gimlet, served in a pretty little coupe glass.

Strain into coupe glass.