coulibiac

He serves coulibiac of salmon with a pomegranate butter sauce.

Coulibiac is also made with simpler, vegetarian fillings like cabbage or potatoes.

Some days, he makes what he calls an Atlantic salmon pie, which is just a down-home name for coulibiac.

The coulibiac, traditionally a layering of rice, eggs, mushrooms and salmon in a pastry crust, looks different here.

You ever had coulibiac?

After a particularly taxing coulibiac, carted to a croquet field, I threw in the white linen tea towel.

Common brioche dough is suitable for coulibiac and fillet of beef en croute.

And so an effeuillé d'oursins koulibiac resembled not in the slightest the classic Russian coulibiac.

Unfortunately, many airlines still try to outfuss each other with illogical dishes like beef Wellington and coulibiac of salmon.

Molly, meanwhile, is coping with her own irritation by preparing lunch from a preposterous recipe for a Russian fish pie called a coulibiac.

Another salmon success is the coulibiac: salmon fillet covered with mushrooms and enclosed in puff pastry.

Then there's kulebiaka (usually spelled coulibiac), salmon in a cloak of puff pastry cut in a fish pattern.

Ever since a Russian chef cooked at L'Esturgeon in the 1940's, the house specialty has been the rarely found coulibiac of salmon.

His concert was followed by a champagne "breakfast" at Tiffany's that included cold baby lamb chops, salmon coulibiac and tortellini with truffle cream sauce.

Five entree choices include the classic kulebyaka (coulibiac) salmon, beef stroganoff, chicken Kiev, lamb and ham dishes.

Two hours later, at 11 P.M., the main course was served: a coulibiac of vegetables and poached salmon, pieced together as intricately as stained glass.

You might not know a boeuf béarnaise from a coulibiac, but you'll care soon enough if the pilot tries to land your holiday jet on space-saver wheels.

Thatd be like trying to concoct a decent little coulibiac when all youve been told is that the dish contains a portion or two of wild rice.

Among the entrees are the coulibiac (salmon fillet and mushrooms in puff pastry), scallops in saffron sauce, and lamb chops with Provencal herbs.

The most overstriving dish is the coulibiac of salmon - dryish salmon, bland salmon mousse and hard-boiled egg yolk enveloped in a limp pastry.

A classic grand coulibiac features several fillings, often a mixture of some white fish and rice for the top and bottom layers with fillets of sturgeon or salmon between.

Recommended dishes: Baked oysters, blinis, borscht, gravlax, wild mushrooms, salads, scallop mousse wrapped in salmon, coulibiac, poulet Alexander III.

It's only one of a long list of Russian warhorses on the menu, like chicken Kiev, chicken-veal Pozharsky cutlets, salmon coulibiac, beef stroganoff and salad Olivier.

The restaurant set a style that still echoes in dishes like pike quenelles with lobster sauce, and it embraced ethnic dishes like Russian "coulibiac of salmon" and Greek moussaka.

Describing the salmon coulibiac as "one of the biggest messes we have ever been served in a restaurant that has the pretensions of this one," she awarded Le Premier one star.