corn on the cob

Or order a side of tender corn on the cob.

Dinner at a friend's house the other night included corn on the cob, not yet in season where most people live.

Now that the season is over, I will not serve corn on the cob again until next summer.

Either way, it goes well with lamb and corn on the cob.

Then you can treat yourself to some corn on the cob fresh from the field.

To accompany the fish, corn on the cob is a must at this time of year.

Do we ever tire of good old plain corn on the cob?

It also comes from dried corn on the cob stems.

The smell of the green leaves you pull away from corn on the cob.

For two days, corn on the cob ran out.

"Just for you I had to barbecue corn on the cob.

Corn on the cob is normally eaten while still warm.

"So I guess you'll be skipping the corn on the cob."

While not like corn on the cob from the neighborhood, it was tender and sweet.

Try eating rice or corn on the cob before heating them and you'll see what I mean.

"Yeah, I'll try to get some frozen corn on the cob."

It made him stick out like someone eating corn on the cob with a fork.

When I eat corn on the cob, there's not any oil or syrup in it, so where do they get this stuff?

When we barbecue, he eats roasted corn on the cob.

And I will not buy corn on the cob unless it is local and in season.

They are wonderful with grilled sausages and corn on the cob.

Many people prefer corn on the cob boiled with salt and butter.

We had hot dogs, corn on the cob and everybody had a good time.

Now, they can serve lavender corn on the cob.