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Usually you will need a little more sugar if using cooking apples.
Someone threw a large green cooking apple at Ryan.
I have so many cooking apples I don't know what to do with them?
I've got some cooking apples out there Oh isn't he, I could hit him!
Don't forget to get cooking apples, to put in the mincemeat.
Cooking apples are larger, and can be tarter than eating varieties.
The cooking apples had smelled so good, laced with sugar and cinnamon.
She went to the stove and set the kettle with the cooking apples to one side, where they would simmer slowly.
So, that's the meat covered - now I just need to find cream that whips and cooking apples.
It is commonly believed that eating cooking apples raw will make a person sick.
The Twenty Ounce, a very large green cooking apple with white flesh, is a case in point.
A cooking apple will become more like an eater in storage because the acids lessen over time.
She'd been making apple cookies, and she smelled of fresh cooking apples and butter.
The Flower of Kent is a green variety of cooking apple.
Use a crisp apple like a Cox's rather than a cooking apple, as you need them to keep their shape.
Cooking apples with the skin on provides more body in dishes where richness and heartiness are the object.
These include above all cooking apples.
Other smaller brands rely on the available culinary (standard eating - supermarket and cooking apples) fruit.
The tree produces a good cooking apple with a green-yellow skin that blushes red as it ripens.
There are also examples of some very rare cooking apple trees, of types which are now virtually extinct.
Buy vast amounts of overripe berries for around £5 or cooking apples for not much more.
Think how irritated you would be if you began reading a story with the opening sentence 'They were cooking apples.'
Are you cooking apples with nutmeg?'
Peel, core and slice the cooking apples for the fruit layer and put them into a pan with the orange juice.
Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup.