consommé

The broth can be served on the side in a consomme cup.

- his theory being that something is always wrong with consomme.

Building around the roast chicken, we start with a consomme or soup.

The "consomme of whole cow" is fun for its title, but not much more.

A favorite tactic was to ask a manager, "What's wrong with the consomme?"

Bring the carrot consomme to a boil in a large pot.

Bring consomme to a simmer, cover and cook gently for 10 minutes.

If you have smoked the beef, just bring consomme to a simmer.

And once you're a bouillabaisse, you'll never go back to being a consomme."

In a clean pot, bring the clarified consomme to the boil.

If the beef consomme can be taken as an indication, brilliant days may lie ahead.

She looked up from her bowl of consomme, a tightening around her eyes.

This is followed by a soup, perhaps chicken consomme with spinach pasta.

You can call it stock, broth, consomme, bouillon or essence.

It was nearly time for Jacqueline to come and prepare him his noonday consomme.

For soup, can you give me a light chicken consomme and a shrimp bisque?

After a few spoonfuls of the consomme, she rated it "very tasty."

The consomme that we had smelled came next.

Spoon enough of consomme into dish to moisten meat and vegetables.

"America used to be a consomme," she said.

One night he served an excellent Chilean sea bass in a meaty consomme.

"I don't really know who Olga was, but she made a darn good consomme," he said.

The other soup on the current menu is duck consomme with julienne of vegetables.

The golf-ball-like marrow dumplings in the consomme are best forgotten.

They sipped consomme in silence for a moment.