collard
collard greens
collards

But take the collard greens out of your mouth and tell me what you're trying to say.

"Now we'll see what those Texas collard greens taste like."

If you want side dishes, try the collard greens and red beans.

Lay the collard greens on a paper towel to dry.

Recently, my friends asked me to make collard greens.

If you eat this, along with collard greens, on the first of January, you'll have good luck in the new year.

With a pile of excellent collard greens, that's serious eating.

One night, the collard greens were perfect, vaguely sweet and smoky.

Meanwhile, cut the collard greens into 2-inch pieces, and wash them in a bowl of cold water.

Kids from all over the country boiled collard greens in the courtyard of commerce.

She might tell him collard greens, which are nutritious.

Add collard greens and cook at a healthy simmer until tender, 10 to 15 minutes.

Potato salad, collard greens and other side dishes are available by the pound.

Note: Spinach may be used instead of collard greens.

"I'm still waiting for my collard greens," she said.

I go home, I eat soul food, collard greens and stuff.

Others include dark, leafy green vegetables, like kale and collard greens.

Check the seasonings, and allow the collard greens to sit for a few minutes before serving.

The vinegary collard greens are less fatty than standard versions.

Astringent collard greens, however traditional, were not for everyone.

Collard greens are terrific, smoky but not at all bitter or salty.

And I once drove for 20 minutes to check out a rumored shipment of collard greens.

Add collard greens a few handfuls at a time, adding more as they wilt.

Collard greens will clean you out and hot red peppers just eat up all the calories."

"And deep-fried collard greens just seems like a publicity stunt to me."