clingstone , auch: cling

The olive is clingstone - the stone clings to the flesh.

Most damsons are of the "clingstone" type, where the flesh adheres to the stone.

The name "Clingstone" was suggested by a remark that it was "a peach of a house".

Freestone types are preferred for eating fresh, while clingstone for canning.

As with peaches, nectarines can be white or yellow, and clingstone or freestone.

Rutin and isoquercetin are the primary flavonols found in Clingstone peaches.

Like other drupaceous fruits, mangoes come in both freestone and clingstone varieties.

The title was chosen as a tribute to the clingstone peach (Greer High School).

Damson (purple or black skin, green flesh, clingstone, astringent)

Some cultivars are partially freestone and clingstone, and these are called semi-free.

Clingstone varieties have pits that cling to the flesh; pits in freestone plums do not.

A private summer house, with electricity produced by a wind turbine, Clingstone commands views of the Narragansett Bay shores.

Also on the tour is Clingstone, a landmark cottage atop a rocky ledge at the entrance to Newport Harbor.

I asked myself: peach or nectarine, clingstone or freestone, bald or-forgive me-downy which?"

In 1905, Wharton had a house built near Jamestown, Rhode Island, which he named Clingstone.

Growers claim the taste is due to the area having the right combination of elevation, sandy soil and climate to produce flavorful clingstone and freestone peaches.

He finally found a grower, De Palma Farms, in Ripon, Calif., that produces the old-fashioned clingstone peaches.

Red-fleshed peaches are rich in anthocyanins of the cyanidin-3-O-glucoside type in six peach and six nectarine cultivars and of the malvin type in the Clingstone variety.

In general, fresh prunes are freestone cultivars (the pit is easy to remove), whereas most other plums grown for fresh consumption are clingstone (the pit is more difficult to remove).

The two types of peaches (Prunus persica, a deciduous fruit) are clingstone and freestone; the history and cultivation of both have been traced as far back as 1000 BC in China.

Clingstone varieties of fruits in the genus Prunus are preferred as table fruit and for jams, because the flesh of clingstone fruits tends to be more tender and juicy throughout.