clementine

I decided to combine them with clementines, which are in season now.

Clementines are so sweet that they need no added sugar.

It is perhaps mere accident that we hear nothing of the Clementines from 330 until 360.

People bought clementines instead, which made them more popular.

The candied clementines are handy, too, though they take a while.

Place all of the clementines into a food processor and blend until smooth.

Clementines are easy to peel and have no seeds.

Cut ends off clementines, cutting deeply enough to reveal flesh.

Many of food are seasonal like clementines or citrus.

The campaign is centered on produce labels that show how many miles a bag of clementines traveled, for example.

Peel six of the clementines, removing all the bitter pith.

Clementines can be separated into seven to fourteen segments.

Spanish clementines do show up, but other foreign oranges are scarce because they compete with the domestic product.

Just before serving oysters, zest clementines into small bowl.

Clementines are at their best from November to February.

For the clementine cake, place the clementines into a large, deep pan and cover with cold water.

Clementines are sometimes considered as alternatives to tangerines.

Clementines are popular in the winter months.

Next we find the Clementines used by Ebionites c. 360.

Clementines are wonderful in a cake, as all Nigella fans know.

Wading through the clementines and fresh dates for afters.

Segment clementines or tangerines or cut up oranges; you need 20 pieces.

Kirsch or Cointreau taste good with clementines, as do pineapple and mango.

"Moroccan clementines this year are fantastic," he said.

This year they were about clementines.