bergamot orange
citrus bergamia latin

The region is famous for the production of the Bergamot orange.

The actual fruit of the bergamot orange itself is not known to be edible.

Earl Grey tea, a type of tea with a bergamot orange flavour is named after him.

One hundred bergamot oranges will yield about three ounces (85 grams) of bergamot oil.

Bergamot orange - Citrus xaurantium ssp.

Usually a citrus fruit, other than an etrog or 'citron hybrid' like the Bergamot orange, does not preserve its 'pitam'.

Earl Grey tea is a kind of tea that has a flavour and smell that comes from bergamot orange, a citrus fruit.

Some examples of fixatives are ambergris, sandalwood, musk, vetiver, orris root, and bergamot orange.

Its odor is considered similar to that of the bergamot orange (the source of bergamot oil used to flavor Earl Grey tea).

Bergamot orange (Citrus bergamia) is a small citrus tree which blossoms during the winter and is grown commercially in Italy.

Meanwhile, Joseph is picked up by a vanful of Turks on their way to the Eau de Cologne factory with a load of bergamot oranges.

The whole plant smells pleasantly of the bergamot orange, Citrus bergamia, from Spain, whose essential oil is part of the recipe for Eau de Cologne.

Notable species include Bergamot orange, calamondin, citron, grapefruit, lemon, lime, orange, pummelo, tangelo, and tangerine, all of which are in the genus Citrus.

Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a likely hybrid of Citrus limetta and Citrus aurantium.

The bergamot orange is unrelated to the herbs known as bergamot or wild bergamot, Monarda didyma and Monarda fistulosa, which are in the mint family.

Modern times have seen the introduction of specialist cultivation supported by the mild climate, like the kumquat and bergamot oranges, which are extensively used in making spoon sweets and liqueurs.

Earl Grey tea is a tea blend with a distinctive flavour and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.

Premium varieties consist largely of chopped dates, pistachios and hazelnuts or walnuts bound by the gel; traditional varieties are mostly gel, generally flavored with rosewater, mastic, Bergamot orange or lemon.

Bergamot orange is probably a bitter orange and limetta hybrid; it is cultivated in Italy for the production of bergamot oil, a component of many brands of perfume and tea, especially Earl Grey tea.

The Bergamot orange is intensively cultivated, since the 18th century, exclusively in coastal area nearby to Reggio, where it found its optimal geological and weather conditions: essence oil from Calabrian Bergamot reach the best quality in the world.

The Siderno area is famous for the production of bergamot orange, a citrus fruit that is used as an essence and fundamental ingredient in cosmetics, for its wound healing properties in the pharmaceutical industry, and for flavouring in the food industry.

Limoncello is now world famous, but once upon a time the most preferred one was the liquore ai quattro frutti, with lemon, orange, tangerine e limo (not to be confused with lime), which is a local variation of bergamot orange, now very rare.

Aceite de Bergamota, Bergamot, Bergamot Orange, Bergamota, Bergamotier, Bergamoto, Bergamotte, Bergamotto Bigarade Orange, Citrus Bergamia, Citrus Aurantium Bergamia, Huile de Bergamote, Oleum Bergamotte.

Bergamot orange (Citrus bergamia) is a small citrus tree which blossoms during the winter and is grown commercially in Italy.

Aceite de Bergamota, Bergamot, Bergamot Orange, Bergamota, Bergamotier, Bergamoto, Bergamotte, Bergamotto Bigarade Orange, Citrus Bergamia, Citrus Aurantium Bergamia, Huile de Bergamote, Oleum Bergamotte.