cioppino

It seems quite appropriate that a 20th-century voyager should take cioppino home again.

One of the rare exceptions was the brilliant cioppino served here.

Spoon the cioppino sauce outside of the nests and serve.

Big servings of bouillabaisse and cioppino are among the favorites here.

Note: Fish stock will give the cioppino a more intense flavor than clam juice.

On the menu, which offers seafood cooked in every conceivable way, cioppino is a house specialty.

Known as cioppino in Italy this seafood soup is bulky and flavoursome.

Chupe de pescado or fish cioppino is popular in Lima and along the coast.

Try the cioppino, an Italian-style fish stew.

While cioppino is still redolent of the Mediterranean, it has undergone a sea change in Pacific waters.

As a variation, the "lazy man's" cioppino is served with seafood shelled and crab legs cracked.

The cioppino, though, was a tasty but uneven fish and seafood stew with some of its ingredients perfect, others overcooked.

It has wine tastings, live music and dishes like duck confit and cioppino.

Mr. Lanzone, who also serves cioppino only when all the ingredients are at their peak, is planning to open another restaurant, his fifth.

A little less salt would have perfected a gently spiced rendition of cioppino, an opulent fish stew.

Paella and cioppino both lacked flavor and were oversalted.

This dish is comparable to other Italian dishes, such as: Cioppino, cacciucco and brodetto.

I'm going to finish my cioppino."

More elaborate dishes did not always fare as well, such as the cioppino ($15.75), which was generous with shellfish but needed seasonings.

They ate it with steaks, with pasta, with clam chowder and cioppino.

Moonen's cioppino is evidence.

With a new chef and menu, the emphasis is on such dishes as Longshore-style cioppino, lobster, a raw bar and various fresh fish.

The chipe de camarones (shrimp cioppino) is one of the most popular dishes of Peruvian coastal cuisine.

By now the tomato and garlic sauce for the cioppino, bolstered with clam juice and white wine, was bubbling on the stove.

The oven-roasted pork was served with orzo; oddly, a hefty serving of rice was tucked beneath the cioppino.