cinnamaldehyde

Of all the compounds, they reported, cinnamaldehyde did the best job.

The essential oil of cinnamon bark is about 90% cinnamaldehyde.

It can be prepared from 2-naphthol and cinnamaldehyde.

Proven effective on over 40 different crops, cinnamaldehyde is typically applied to the root systems of plants.

Cinnamaldehyde occurs widely, and closely related compounds give rise to lignin.

Another use for cinnamaldehyde is as an antimicrobial.

Cassia cinnamon contains the chemical cinnamaldehyde, which might have activity against bacteria and fungi.

Other possible toxins founds in the bark/powder are cinnamaldehyde and styrene.

These include cinnamaldehyde and its derivatives, citral, and lilial.

Numerous derivatives of cinnamaldehyde are commercially useful.

Polymer-stabilized nanoparticles can also be used for the hydrogenation of cinnamaldehyde and citronellal.

In one potential application a particular electron-rich cinnamaldehyde is able to differentiate between cysteine and homocysteine.

Via aldol condensations, benzaldehyde is converted into derivatives of cinnamaldehyde and styrene.

Cinnamaldehyde inhibits lymphocyte proliferation and modulates T-cell differentiation.

Reduction of the carboxylic acid functional groups in the cinnamic acids provides the corresponding aldehydes, such as cinnamaldehyde.

As little as 29 ppm of cinnamaldehyde kills half of Aedes aegypti mosquito larvae in 24 hours.

Several methods of laboratory synthesis exist, but cinnamaldehyde is most economically obtained from the steam distillation of the oil of cinnamon bark.

Hexyl cinnamaldehyde (hexyl cinnamal) is a common additive in perfume and cosmetic industry as aroma substance.

Cinnamoyl-CoA reductase is an enzyme responsible for the production of cinnamoyl-CoA from cinnamaldehyde.

Hexyl cinnamaldehyde is a class B allergen according to DIMDI classification.

Saigon cinnamon has 1-5% essential oil in content and 25% cinnamaldehyde in essential oil, which is the highest of all the cinnamon species.

Other chemical components of the essential oil include ethyl cinnamate, eugenol (found mostly in the leaves), cinnamaldehyde, beta-caryophyllene, linalool, and methyl chavicol .

Dihydrocinnamyl alcohol, which occurs naturally but is produced by double hydrogenation of cinnamaldehyde, is used to confer the fragrances of hyacinth and lilac.

The C. mercadoi is unusual in the cinnamon family in that its essential oil consists large amounts of safrol, whereas other oils of cinnamon contain cinnamaldehyde.

The rhizomes of aromatic ginger have been reported to include cineol, borneol, 3-carene, camphene, kaempferol, kaempferide, cinnamaldehyde, p-methoxycinnamic acid, ethyl cinnamate and ethyl p-methoxycinnamate.