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The night before, cover the chickpeas in water by 2 inches.
Place chickpeas in a large bowl and cover with cold water.
He sources all the chickpeas himself, “from where, I cannot tell you.
Add those chickpeas to the saucepan along with one can of water.
A new variety of chickpeas has been developed at a Virginia university.
It is also made from chickpeas or a mixture of the two.
Transfer to a bowl and add the chickpeas if using.
Add the pumpkin, chickpeas and a cup of the stock.
You speak like a man with balls the size of chickpeas.
Character association and path analysis under two levels of management in chickpea.
Are any of these products registered for use on chickpeas?
The most popular place for chickpeas to grow is in India.
Everyone with a blender and a few chickpeas seems to be getting in on the act.
Fry for two minutes until the chickpeas are hot, then take off the heat.
Cook until the tomatoes and chickpeas brown, about 6 minutes.
Stir and break up meat a bit more, then add chickpeas.
If you’re not a fan of chickpeas already, this will do it.
That’s how long it will take if you start with canned chickpeas, too.
Add the chickpeas, and cook for another 30 minutes or so, adding more stock if needed.
They are considered more valuable than the small chickpeas usually ground into flour.
You'll get a similar result if you start cooking with chickpea flour.
I see an opportunity on my farm with the chickpeas for a crop in the future.
All of these products cause serious injury to chickpeas, even at relatively low rates.
Higher amounts can be used when chickpeas are treated with heat.
Simmer for five minutes, then add the chickpeas and potatoes.
Differences in the growth and development of chick-pea seedling roots (Cicer arietinum).
Combining ability for yield and its components in chick-pea (Cicer arietinum).
Effectiveness of selection methods in chick pea Cicer arietinum under different environments.
Evaluation of early generation testing in chickpea (Cicer arietinum).
Nodule structure and functioning in Cicer arietinum as affected by nitrate.
Effect of moisture regime and sowing date on chickpea (Cicer arietinum).
Chickpea (Cicer arietinum) is a member of the Leguminosae family.
Effect of epibrassinolide on gram (Cicer arietinum) plants grown under water stress in juvenile stage.
Early generation yield testing vs. visual selection in chick pea (Cicer arietinum).
Heterosis and combining ability for earliness in chickpea (Cicer arietinum).
Effect of natural tannins on canned green Bengalgram (Cicer arietinum).
Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds.
Path analysis of some yield attributes in gram (Cicer arietinum L).
Isolation and characterization of alcohol dehydrogenase from chick-pea (Cicer arietinum).
Contribution of production factors on growth and yield of chickpea (Cicer arietinum).
The taxonomic status of rhizobia which infect Cicer arietinum is poorly defined.
Leaf types and their genetics in chickpea (Cicer arietinum L.).
Genetics of resistance to ascochyta blight in chickpea (Cicer arietinum).
Effect of threshing methods on seed quality and storability in gram (Cicer arietinum).
Combining ability analysis for harvest index and other quantitative traits in chickpea (Cicer arietinum).
Phenotypic stability of seed yield and maturity in chickpea (Cicer arietinum).
Effect of moisture-stress and phosphorus levels on the performance of gram (Cicer arietinum).
Effect of endosulfan on seedling growth of germinating Cicer arietinum.
Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement.
Hormonal regulation of nitrate in gram (Cicer arietinum) genotypes under drought.
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