chyme

The end product is food broken down into chyme.

After hours of mechanical and chemical digestion, food has been reduced into chyme.

This gives the duodenum time to work on the chyme it has already received before being loaded with more.

The intestines are cleaned and skinned, but the Chyme is left inside.

When the chyme is fully digested, it is absorbed into the blood.

This hormone responds to the acidity of the chyme.

This hormone is secreted in response to fat in chyme.

With a pH of around 2, chyme emerging from the stomach is very acidic.

These enzymes help to further break down the carbohydrates, proteins, and lipids in the chyme.

In the stomach, the food is churned until it turns into a soupy mixture called chyme.

Unlike peristalsis, segmentation actually can slow progression of chyme through the system.

This is the inner oblique layer, and helps churn the chyme in the stomach.

As chyme moves along the gastrointestinal tract, polymer flow and diffusion becomes important.

While the first part of the large intestine is responsible for the absorption of water and other substances from the chyme.

Chyme has a low pH that is countered by the production of bile, helping to further digest food.

Chyme is the defining ingredient of pajata, a traditional Roman recipe.

He shuddered, choked, and vomited a good deal of blood and watery chyme.

The stomach takes in the food, then churns it and breaks it into tiny particles called "chyme."

Her stomach clamped as she said this, and she tasted chyme at the back of her throat.

The microvilli absorb fats and nutrients from the chyme.

Food in the stomach is in semi-liquid form, which upon completion is known as chyme.

The majority of digestion and absorption occurs here after the milky chyme enters the duodenum.

By the time the chyme has reached this tube, most nutrients and 90% of the water have been absorbed by the body.

The chyme are then released in small batches into the small intestine, where most digestion occurs, he says.

These bacteria feed upon digestive chyme, and also produce certain fat-soluble vitamins which are absorbed by the horse.