choux pastry
choux BrE

For the choux pastry, place the water, sugar and butter into a large saucepan.

It contains early recipes for whipped cream and choux pastry.

This towering pile of choux pastry is much simpler to create than it seems.

Any filling should not be added until the last possible moment because it will make the choux pastry sag.

He took another choux pastry to console himself.

The dough resembles French choux pastry, but with olive oil instead of butter.

To make the choux pastry, bring the water to the boil in a heavy-bottomed pan.

Choux pastry has a reputation for being difficult to master, but in fact it's no bother once you know the technique.

The force of the heat from a ventilated oven is likely to split open the choux pastry.

Light choux pastry puffs have a coffee filling and a delicious chocolate topping.

Choux pastry has a high water content.

No, I named myself after a small choux pastry I used to be friends with as a child.

Choux pastry is a very light pastry that is often filled with cream.

To make choux pastry: sift flour, salt and sugar on to a sheet of greaseproof paper.

Tiny puffs of choux pastry may contain a variety of fillings.

One night it was a mouthful of choux pastry stuffed with curried shrimp (a little salty).

Choux pastry is usually baked but for beignets it is fried.

See all recipes for choux pastry (7)

First a dish of gougères, or Gruyère-filled choux pastry, is slipped onto the table.

Fit a piping bag with a nozzle and spoon the choux pastry mixture into the bag.

Gougère : Baked choux pastry made of dough mixed with cheese.

"Choux Pastry Heart"

For the choux pastry, preheat the oven to 220C/430F/Gas 7.

They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup.

A better starter choice was an aromatic wild mushroom fricassee in a crisply browned choux pastry shell.