chayote
choko

Fields of corn and chayote are very common in this area.

Add 1 diced chayote, for the last 5 minutes.

At five minutes before seven a tall guy with a nose like a chayote squash came in and looked around.

Its best known member is the edible and widely cultivated Chayote.

Before serving, return puree, reserved chayote and chicken to room temperature.

The chayote fruit is used in mostly cooked forms.

He'll offer a chayote gratin, but no French fries.

Simmer 15 minutes, or until chayote is tender.

Dice the chicken and reserved chayote into 1/4-inch cubes.

Chayote is usually a very pale green.

Whether raw or cooked, chayote is a good source of amino acids and vitamin C.

Chayote is also popular in South Indian cuisine.

Meat dishes are frequently accompanied by vegetables such as squash, chayote and carrots.

Chayote should be tender but firm.

Chayote was cultivated for its fruit, and its tender green shoots were used as a vegetable.

I even spread the stuff on thin slices of chayote squash before throwing them on the grill.

The tamales are stuffed with corn, onions, chayote and pasilla peppers.

She also makes thin slices of chayote squash, a vegetable traced back to the Aztecs and the Maya.

A further possible source of the name is the ingredient chayote, which is itself known as chow chow in India.

Its vegetation is regular or high, has chayote, orange, maize, papaya, cafe, moor etc.

Chayote was one of the many foods introduced to Europe by early explorers, who brought back a wide assortment of botanical samples.

Chayote is an important part of traditional diets across Mesoamerica, and can be found in a variety of dishes.

Many locals believe it is due to their diet rich the regional food, the chayote, known locally as the guatila.

Add chayote puree; garnish with remaining cilantro and sprinkle with remaining turmeric.

Chayote is used in many kinds of dishes such as soup, stir-fried vegetables and chop suey.