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The player assumes the role of a young chocolatier in 1880, during the Victorian era.
The professional training to become a master chocolatier took more than three years and it was challenging but rewarding at the same time.
"Chocolate is the new olive oil," said a chocolatier.
Godiva Chocolatier is practically giving away candy to new employees.
A chocolatier is someone who makes confectionery from chocolate.
To feel better, the village chocolatier would offer them a hot chocolate, which he claimed was an excellent remedy.
Now we have a Korean market, a chocolatier, antiques shops, art galleries."
Negotiations are under way with a chocolatier, a cheese maker and a wholesale coffee distributor.
Chocolatier was designed to appeal to women aged between 35 and 55, a different market compared to the games previously developed by the trio.
"Rarely has a good chocolatier succeeded in using chocolate alone - understanding pastry is important.
Besides his work as a chocolatier, a champagne connoisseur and an amateur photographer.
"I know every chocolatier in France," he pleaded.
But I was shocked that perhaps the premier chocolatier of the metropolitan area was not mentioned.
Chocolatier: Decadence by Design is the third installment, released in 2009.
Suchard struggled financially early in his career as a chocolatier.
On a thin day for corporate news there was no hope a profits warning from the chocolatier would slip under the radar.
Godiva Chocolatier is a manufacturer of premium chocolates and related products.
Young, single and enthusiastic, the 30-year-old Danish-born chocolatier seems to think and talk chocolate.
But Christian Constant, a Paris chocolatier, has fears about 1992.
Though originally a chocolatier, the sale of chocolates contributed only 19% to sales in 2010.
A good chocolatier will use a particular chocolate or blend for each piece to highlight the flavors of the other ingredients."
E Map Heaven: a café that doubles as a chocolatier.
Chocolatier Godiva has a location in the mall.
The chocolates are made by hand by a sixth-generation master chocolatier, whose family started the company in 1858.
I would be a chocolatier that embraces refinement, grace and style to enchant our senses.