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For example, the gleaming white crock brought out with the sourdough bread contains margarine.

For a large buffet, smaller rounds of sourdough bread can be spread and offered on a platter.

At the beginning of the meal, chewy sourdough bread made a fine first impression.

MY first fling with sourdough bread, some 20 years ago, was moderately successful.

Cap, you make the best sourdough bread I ever ate.

Perfect on top of a slice of toasted sourdough bread for a light lunch.

The mixture is served on thick slices of good sourdough bread ($5.50).

It is the starter that gives the distinctive taste to the best sourdough breads.

Finland and Russia both have dark sourdough breads made of rye.

In fact, the rather soft home-baked sourdough bread was the least appealing item that evening.