chip potatoes

One day they handed us some chipped potatoes, and there was enough oil on them to boil another portion.

It is usually served thinly sliced with chipped potatoes and salad.

It was a little dish of chip potatoes and a piece of bacon.

Deep-fried chipped potatoes are a very popular food item.

On each tray was a partridge with chipped potatoes, spinach and bread sauce.

Fries, deep-fried chipped potatoes, are very popular in Belgium where they are thought to have originated.

I hops there are chip potatoes."

Isn't it about time you guys stopped this ludicrous and demeaning habit of calling fried, chipped potatoes French fries?

And fried plaice fresh from the sea with Joan's best chipped potatoes,' said Anne. '

The banquet was good, with slices of buttered breadfruit and chipped potatoes, and pitchers of drink.

"I say - is that chops - and chip potatoes - and ONIONS!

Hood ordered a portion of fried fish, a steak with onions and chipped potatoes, a dish of chopped pineapple and tinned cream.

As I have mentioned them, may I just point out that Spratts Peas are delicious with chipped potatoes or an omelette or simply naked from the tin.

I'd like your recommendations for the best boiling, baking, roasting, chipping potatoes, three or four for different purposes but I'm going to ask Walter to comment on the question first of all?

Somebody must have spotted a niche in the market to justify importing German chipped potatoes for instance, and now gives employment to clerks, insurers, salesmen here supporting German agriculture and food processors.

First there was what he called a 'smasher of a supper,' with ham and eggs and chip potatoes followed by jam tarts and a big chocolate mould, of which Sid ate about three-quarters.

The potato disorder/disease "Zebra chip" is related in that Candidatus Liberibacter solanacearum' has been reported from Zebra Chip potatoes in both Texas and New Zealand.

I know that Britain's 150-year-old fish and chip tradition is deeply embedded in the culture here on the North Yorkshire coast; that they take the business of deep frying fish and chipped potatoes very seriously indeed.

The sometimes disputed claim of trade in deep-fried chipped potatoes is said to have been started in around 1858-60 from an outlet owned by a John Lees, on what is the present site of Oldham's Tommyfield Market.

We tried to conceal our excitement as we ordered cod in crispy batter, salt and vinegar mushy peas with fresh chipped potatoes - times two - which we washed down with a bottle of Chablis Premier Cru.

Traditionally, chips in the United Kingdom are cut much thicker, i.e., are "chipped" from the potatoes and described in some recipes as chipped potatoes, not simply chips, and are typically between 10 and 15 mm (3/8-1/2 inches) wide.