chestnut flour

Chestnut flour can be bought in health shops and online.

Recently, we were preparing a recipe that called for water chestnut flour.

But the density of the chestnut flour hasn't allowed much rising.

The dumplings, made from chestnut flour, come with a sweet garlic sauce.

After that, they are ground to produce chestnut flour, which gets an unmistakable smoke flavour from this process.

Charcuterie and chestnut flour are also produced in the commune.

I've probably eaten about four kilos of chestnut flour.

We visit one of the few 18th-century examples still working and are rewarded with the finest, sweetest chestnut flour you’ll taste.

They were eating chestnut flour, baked into bread.

Pasta made from chestnut flour, and a mixed fish dish with saffron sauce are recommended.

Chestnuts are used in many desserts, and fettuccine made with chestnut flour is a specialty.

A more traditional chestnut product is chestnut flour, ground from dried nuts.

These are additionally fed with chestnut flour, so that their meat acquires a characteristic taste.

Chestnut flour and brocciu appear as ingredients by many Corsican cakes.

Brilluli is a porridge whose ingredients are chestnut flour, water and goat milk.

I came across one in Tuscany last year (castagnaccio, which is made with chestnut flour), and that’s going to be a column later this winter.

Some Chinese grocery stores stock chestnut flour.

The Corsican variety of polenta (called pulenta) is made with sweet chestnut flour.

And precious chestnut flour should definitely be refrigerated and used as quickly as possible.

Tradition has it that Roman soldiers carried flat chestnut flour cakes to sustain them during long marches.

The mash is enriched with chestnut flour.

Chestnut cake may be prepared using chestnut flour.

Chestnut flour prepared from cooked, ground chestnuts may be used in its preparation, along with additional typical cake ingredients.

Also, the water mills in the valley are no longer in operation, so chestnut flour is now produced outside the valley.

The farmers also make gluten-free chestnut flour and dehydrated chestnut slices.