cherry liqueur

For the sauce, place the sugar, water and cherry liqueur into a pan and bring to the boil.

Zug's culture also includes the famous Zuger cherry liqueur cake.

Place the cherries in a dish, stir in the cherry liqueur and set aside.

Her hand found a bottle of Guignolet, a bitter cherry liqueur he knew she kept only for his rare visits.

Mix the eggs, orange juice, honey and cherry liqueur together and stir in.

Our request for a dessert wine was answered with a complimentary homemade cherry liqueur, strong and sweet.

Austin signaled the waiter and ordered two Peter Heering cherry liqueurs.

(The cherry liqueur is pictured at far left.)

Tan tastes his: cherry liqueur, he says.

Also used in making Heering, a famous cherry liqueur, produced in Denmark.

Show an interest in the food and the owner, Manuel, may stop being grumpy, and offer a ginjinha (the local cherry liqueur) on the house.

Its bitter taste and drier pulp make Marasca cherries ideal for creating fine cherry liqueur.

Unlike cherry liqueurs and so-called "cherry brandies", kirschwasser is not sweet.

A Red Russian is usually made up of equal parts Vodka and either cherry liqueur or strawberry schnapps.

The Luxardo factory (manufacturer of the Maraschino cherry liqueur) was set on fire, and the building burned for three days.

There were only three kinds of rum, for instance, instead of five, and no other alcohol such as triple sec, Pernod, or cherry liqueur.

Classically it combines hard cheeses like emmenthaler and Gruyere with a dry white wine and a splash of kirsch, the cherry liqueur.

Local specialties, in addition to the cherry and the cherry liqueur cake, include the Zug 'Rötel', a fine lake charfish, found on many menus.

It is composed of black chocolate more than 70% of cocoa Of maraschino (bitter cherry liqueur), the cherries candied and chocolate milk.

To round off the night, try a slice of mature Manchego cheese with angel hair, a sweetish paste made of pumpkin, or a glass of cherry liqueur.

Their first success was with the cherry liqueur guignolet, but they found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets.

Kasteel Rouge, a blend of Kasteel Donker and cherry liqueur (8% ABV)

Spiked with Kirschwasser (a cherry liqueur) and white wine, it was served with bread and apples for dipping, and did double duty as food and conversation piece.