cheffery

A lot of celebrity cheffery blends into a modern European, pan-Asian melange.

The second part of the exhibition is dedicated to customary slavery, and to the Cheffery's encounter with the global slave trade and its historical and social consequences.

That criticism, he tells TIME, is "increasingly relevant as the scale of glam cheffery [has] expanded along with the blogosphere."

Imagine the reaction of Auguste Escoffier, the acknowledged father of French cheffery, who helped to compile the first LG, published in 1938.

It has offshoots in places as disparate as Dubai and Melbourne, but Parisians would surely turn up their elegant noses at this crass fetishisation of cheffery.

She would have been horrified to realise that in awakening our national taste buds, she set in motion a juggernaut that would lead to celebrity cheffery, food competitions and worse.

The first part of this museum's permanent exhibition shows the history of Bamendjinda from its origins to the present day, the Cheffery's traditional and social organization and its cultural and religious customs.

The Shackles of Memory supported the creation of the "Arts, Traditions, and Slavery" Museum of the Bamendjinda Cheffery (West Cameroon), which opened on December 12, 2009.

His dishes are understated, handcrafted home cooking without a trace of what he affectionately calls "celebrity cheffery".