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The fingernails went through his face as if it were head cheese.
Back when I was a boy, girls knew how to make everything from layer cake to head cheese.
Head cheese is known under several regional names and variations.
"No one has appointed you the head cheese around here.
Head cheese is also popular in the Jewish community.
Even the head cheese, not an all-American favorite, was delicious.
Over in America brawn is called head cheese and she doesn't know why.
Head cheese or brawn is a cold cut that originated in Europe.
It gave off the bland smell of head cheese.
Head cheese uses the word in this sense.
The highly seasoned hog's head cheese is very popular as a cold cut or appetizer.
Salceson is a type of head cheese found in Polish cuisine.
"Geologically speaking, these hills have all the structural integrity of head cheese.
In Russia and Ukraine, head cheese is a popular food for festive occasions.
"Hog's head cheese," she said wisely, since she'd run !
It is also brine cured or used as jelly stock for brawn (head cheese).
Head cheese is actually a meat product.
For example: the sausages, the head cheese (from bull's meat) and the salamis are terrific.
A perfect example of the Head Cheese syndrome: couldn't trust subordinates to make decisions.
In the Pennsylvania Dutch dialect, head cheese is called souse.
("She had two helpings of head cheese," the mother reports to her neighbors.)
But who would want an 1,020-euro '86 Pomerol to accompany her head cheese?
The head of a pig can be used to make a preserved jelly called head cheese (brawn).
One known food industry here is the production of cured meats such as head cheese and longaniza sausage.
In 1992, Louis Lourens was employed as head cheese maker.