charcuterie

"We'll start with the table of charcuterie behind you there."

"Our charcuterie is known all around the world," he said.

The next day, the owner of the charcuterie asked for another order, and so it went.

You walk into a store and see a sign that says charcuterie.

The charcuterie plate sounds like a hefty choice but is not.

The best thing to do is order some charcuterie and nibble away while you make a plan.

She said a turkey farmer in Thailand once asked for books on charcuterie.

Bacon like this is often eaten in Europe on a platter of charcuterie.

He was passing a shuttered shop whose sign said 'Charcuterie'.

Charcuterie, French cheeses and salads will also be on the buffet.

Cheese, charcuterie and red wine are the staples of this cuisine.

And the bread accompanying the charcuterie spread could have been crustier.

Or how to cure a ham or prepare any charcuterie?

You can make a meal out of the cheeses and charcuterie available by the piece or as a plate.

Charcuterie and chestnut flour are also produced in the commune.

This has led to the mistaken belief that charcuterie can only involve pork.

It goes best with charcuterie, game, and grilled poultry.

Charcuterie is part of Croatian tradition in all regions.

Fatback is also an important element of traditional charcuterie.

They are traditionally served with charcuterie, mixed salads and grills.

Living in an apartment situated above their father's charcuterie, he was always given to sketching and drawing.

These taste great with charcuterie or cheese and are excellent added to poultry dishes.

I had found tartiflette nirvana, with a side of charcuterie.

Basic French comfort foods are offered in this small bistro with its charcuterie up front.

He opened the shutters so that he could see the charcuterie across the alley.