The milk of such cows gives the cheese its characteristic flavors.

This results in a characteristic strong flavor and the flesh turns deep grey.

Nitrates help kill bacteria, produce a characteristic flavor, and give fish a pink or red color.

Sliced breast of duck also lacked characteristic flavor, although the texture was right.

The characteristic flavor of blue cheeses tends to be sharp and salty.

Often, different regions are known for producing teas with characteristic flavors.

They also give the society its characteristic flavor, as the denim-clad factory worker did in the past.

The food of each Southeast Asian nation has its own characteristic flavors.

Fermentation also develops the characteristic flavor and colour of the product.

They can last up to one or two years but will have lost most of their characteristic flavors by that point.